Lantaw Native Restaurant takes pride in becoming one of the tourist spots in Cebu as our slogan reads, “You haven’t been to Cebu if you haven’t been to Lantaw.” Lantaw in Bisaya means to overlook. Lantaw first started with a floating restaurant at Day-as, Cordova in June 2012.

Each of the locations boast of superb views of the city with mouth-watering dishes. The design is spacious and depicting of Filipino simplicity, hospitality, and warmth. Every corner relishes a culture that revels in food, family, and companionship.

Our menu is filled with delightful Filipino native dishes ranging from utan bisaya, baked scallops, and grilled chorizo to lechon kawali, pinakbet, and tuna belly. Every dish is made from fresh ingredients that’s truly a Cebuano way of preparation. Thus, Lantaw is a true feast with one’s family and friends with the menu accompanied by a beautiful view.