House of Lechon officially opened last November 16, 2015 with the vision to bring the very famous Carcar Lechon to Cebu City and create a casual yet extraordinary dining experience. It is located within the heart of the city — on Acacia Street, just a few meters away from hotels, malls, hospitals and other commercial establishments.

A Filipino-Contemporary Inspired Restaurant designed by renowned Cebuano designer, Vito Selma, with interiors significantly furnished with bamboos, woods, abacas in bright pastel colors to depict a homey, contemporary ambiance in a busy part of the city.

With Filipinos on the hunt for the best lechon in the city, House of Lechon tries to perfect its menu but it does not only stop there. The food served is being keenly chosen with a wide selection to satisfy the palate of its target market, both Filipinos & Foreigners. Food varies from Appetizers to its specialty dish, the famous Carcar Lechon with its regular & spicy flavor.